Pineapple Crush Cake

6 ingredients
3 steps

Ingredients

  • 1 box pineapple cake mix
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (4 oz.) pkg. vanilla pudding mix
  • 2 c. milk
  • 1 (8 oz.) carton Cool Whip
  • 1 (8 oz.) can crushed pineapple, undrained

Directions

  1. 1
    Bake cake as directed on box for a sheet cake; let cool. Beat cream cheese, pudding mix and milk for 2 minutes; set aside. Poke holes in top of cake and spread pineapple on top.
  2. 2
    Frost cake. Top with Cool Whip.
  3. 3
    Keep refrigerated.

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