Stuffed Pepper Soup

11 ingredients
7 steps

Ingredients

  • 1 lb Ground Beef
  • 1 small Onion (diced)
  • 1 large Bell Pepper (diced)
  • 1 can Diced Tomatoes (29 oz)
  • 1 can Tomato Soup (or sauce) (10 oz)
  • 1 can Chicken Broth (or beef broth) (14 oz)
  • 2 cup Cooked Rice
  • 1 tbsp Sugar
  • 1 tsp Garlic Powder
  • 1 Salt and Pepper to taste
  • 1 Shredded Cheddar Cheese (for topping)

Directions

  1. 1
    In a large pot, brown and crumble ground beef along with diced green peppers and onion over medium-high heat.
  2. 2
    When cooked drain excess grease.
  3. 3
    Put Beef back in pot and add diced tomatoes.
  4. 4
    Add in chicken broth, tomato soup, Stir.
  5. 5
    Add rice, stir again, then add seasonings (sugar, garlic powder, salt & pepper to taste).
  6. 6
    Cover and let simmer on low-medium heat for about 30 minutes.
  7. 7
    Serve!

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