Stuffed Pepper Soup

8 ingredients
4 steps

Ingredients

  • 2 lb. Ground Beef
  • 1-28 oz. Can tomatoes sauce
  • 1-28 oz. Can of Can of Diced tomatoes
  • 2 Cups Cooked Rice
  • 2 Cups Chopped Green Peppers
  • 2 Beef Bouillon Cubes
  • 1/4 Cup Brown Sugar
  • 1 tsp. Pepper

Directions

  1. 1
    Brown ground beef - Drain.
  2. 2
    Add rest of the ingredients. Bring to boil.
  3. 3
    Reduce Heat.
  4. 4
    Cover and simmer for 15-20 minutes or until peppers are tender.

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