Quick Apple Butter

Directions

1. 1
   Core and quarter the apples.
2. 2
   Remove all seeds.
3. 3
   Cook apples in water in kettle until tender.
4. 4
   Cool and put apple sections in blender to make a smooth pulp.
5. 5
   Put apples back in kettle and add pectin, sugar and spices.
6. 6
   Cook over medium heat for 5 minutes. Stir constantly as this mixture will burn easily.
7. 7
   Blend in 2 to 3 drops of red food coloring.
8. 8
   Store in jars in refrigerator or put in jelly jars topped with melted wax.
9. 9
   Very good on toasted bread.