Stuffed Peppers

9 ingredients
4 steps

Ingredients

  • 1/2 lb. ground beef
  • 1/2 lb. ground pork
  • 1 med. onion
  • 1/2 c. rice
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 egg
  • 10 sm. green peppers
  • 2 cans tomato soup, 1 can water

Directions

  1. 1
    Wash peppers, cut off tops and remove seeds, scrape with a spoon.
  2. 2
    Chop onion fine and add to meat, washed rice, salt, pepper and egg; mix well.
  3. 3
    Fill green peppers 3/4 full with mixture. Place peppers in a deep pot; standing up-add tomato soup & water mixture.
  4. 4
    Should cover the peppers, simmer about 1 hour till rice and meat are cooked.

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