Stuffed Peppers

Directions

1. 1
   Cook beef, onion and garlic in skillet until meat is browned. Add seasonings and tomato soup.
2. 2
   Simmer covered 10 minutes.
3. 3
   Add cheese and cook slowly, stirring occasionally until cheese melts. Stir in rice and cool.
4. 4
   Cut peppers into halves lengthwise; remove membranes and seeds.
5. 5
   Cook in boiling water covered until barely tender.
6. 6
   Drain and cool.
7. 7
   Place peppers on pan.
8. 8
   Stuff with rice mixture.
9. 9
   Bake in hot oven at 400° for 30 to 40 minutes.
10. 10
    These freeze well.
11. 11
    Remove from freezer and partially thaw.
12. 12
    Cover with foil and bake.