Fontenot Stew

7 ingredients
4 steps

Ingredients

  • 1 lb. ground chuck
  • 4 Tbsp. oil
  • 3 Tbsp. plain flour
  • 3 medium diced potatoes
  • 1 chopped onion
  • salt and pepper to taste
  • 1 1/2 c. water

Directions

  1. 1
    Mix meat and oil and fry until brown; add salt.
  2. 2
    Add flour, potatoes, onion and pepper.
  3. 3
    Cook 10 more minutes; add water and cook 20 more minutes.
  4. 4
    Serve hot over rice.

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