Stuffed Peppers

9 ingredients
2 steps

Ingredients

  • 2 eggs
  • 2 lb. ground beef
  • 1 Tbsp. Worcestershire
  • 1/2 c. chopped onion
  • 1/2 c. cooked rice
  • 1 tsp. garlic
  • salt and pepper or seasoned salt to taste
  • 4 green peppers
  • 1 can tomato soup

Directions

  1. 1
    Mix
  2. 2
    and put mixture into peppers. Put tomato soup over peppers. Cover and bake at 350° for 1 1/2 to 2 hours.

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