Stuffed Peppers

10 ingredients
8 steps

Ingredients

  • 8 medium green peppers, tops and seeds removed
  • 1 lb. lean ground beef
  • 1 cup chopped onion
  • 1 garlic clove, minced
  • 2 tsp. chili powder
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 cans (10 3/4 oz. each) tomato soup, undiluted
  • 2 cups (8 oz.) shredded cheddar cheese
  • 11/2 cups cooked rice

Directions

  1. 1
    In boiling salted water, cook peppers for 3 - 5 minutes. Remove and set aside.
  2. 2
    In a skillet, cook beef, onion, and garlic until meat is done and onion is tender.
  3. 3
    Drain any fat.
  4. 4
    Add seasonings and soup; simmer, uncovered, for 10 minutes.
  5. 5
    Stir in cheese; cook and stir until melted.
  6. 6
    Stir in rice.
  7. 7
    Fill peppers; place in a shallow baking dish.
  8. 8
    Bake at 350° for 20 minutes. Serves 8.

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