Stuffed Peppers

Directions

1. 1
   Cut tops and clean seeds out of peppers.
2. 2
   Place whole cleaned out peppers in salted boiling water.
3. 3
   Boil 5 minutes; drain.
4. 4
   Saute beef and chopped onion.
5. 5
   Add Spanish rice and catsup.
6. 6
   Salt and pepper to taste.
7. 7
   Spoon mixture into peppers.
8. 8
   Top with cheese. Cover and bake in 350° oven until done, about 25 minutes.