Stuffed Peppers

Name: Stuffed Peppers
Ingredients: 4 large peppers; 1/2 lb. ground chuck; 3 Tbsp. minced onion; 8 tsp. fat or salad oil; 2 tsp. salt; dash of pepper; 3/4 tsp. sage; 1 1/4 tsp. thick meat sauce; 2 c. cooked rice; 1 1/4 c. tomatoes; 1/3 c. bread crumbs

11 ingredients

3 steps

Ingredients

4 large peppers
1/2 lb. ground chuck
3 Tbsp. minced onion
8 tsp. fat or salad oil
2 tsp. salt
dash of pepper
3/4 tsp. sage
1 1/4 tsp. thick meat sauce
2 c. cooked rice
1 1/4 c. tomatoes
1/3 c. bread crumbs

Directions

1

Clean peppers, cut a thin slice from stem and remove seeds. Cover with boiling salted water and simmer for 5 minutes; drain. Cook beef and onion in 4 teaspoons fat until brown.
2

Add remaining ingredients, except bread crumbs.
3

Combine thoroughly.