Stuffed Peppers

7 ingredients
7 steps

Ingredients

  • 1 1/2 c. bread crumbs or cooked rice
  • 3 Tbsp. chopped onion
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. whole kernel corn (optional)
  • 1 1/2 lb. ground beef
  • 4 to 6 peppers

Directions

  1. 1
    Fry ground beef.
  2. 2
    Cut tops off peppers and remove insides. Place peppers in boiling water to parboil (2 minutes).
  3. 3
    Drain and cool.
  4. 4
    Mix ground beef with first 5 ingredients.
  5. 5
    Mix well and fill pepper cavities.
  6. 6
    Bake 15 minutes at 350°.
  7. 7
    Place 1/2 c. boiling water in bottom of pan while peppers are cooking.

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