Stuffed Peppers

Directions

1. 1
   Prepare
2. 2
   peppers
3. 3
   by cutting off tops and removing core and seeds.
4. 4
   Cook
5. 5
   in
6. 6
   lightly
7. 7
   salted
8. 8
   water
9. 9
   for
10. 10
    5 minutes. Sprinkle the insides with salt.
11. 11
    Mix the beef with the pepper, onion, soup, rice, crumbs, oregano and salt.
12. 12
    Blend thoroughly and
13. 13
    spoon lightly into the peppers.
14. 14
    To the remaining 1/2 cup of soup, add 1/2 cup of water and Worcestershire sauce.
15. 15
    Blend this
16. 16
    together and
17. 17
    pour over the peppers.
18. 18
    Cover and bake at 350° for 45 to 50 minutes.
19. 19
    Put the halved slices of cheese on the peppers and return to the oven until the cheese melts.