Stuffed Peppers

Directions

1. 1
   Boil hollowed out whole peppers for 3 minutes in saltwater; drain.
2. 2
   Brown hamburger and onion; drain.
3. 3
   Add tomatoes to hamburger mixture and spices, uncooked rice and water, Worcestershire sauce, salt and pepper to taste.
4. 4
   Simmer until rice is tender (about 20 minutes).
5. 5
   Fill peppers with mixture and any remaining mixture; spoon around outside of peppers in 2-quart baking dish.
6. 6
   Bake at 375° for 15 minutes.
7. 7
   Sprinkle cheese on top and bake 2 minutes more; let stand 2 minutes or until cheese melts.
8. 8
   Then serve.
9. 9
   These can be made up to the baking part and frozen.