Stuffed Peppers

8 ingredients
5 steps

Ingredients

  • 6 green peppers
  • 4 slices bacon or salt pork, chopped
  • 1 c. chopped onions
  • 3/4 lb. ham, ground
  • 1 tsp. salt
  • 1/2 tsp. paprika
  • 2 c. cooked rice
  • 1/2 c. water

Directions

  1. 1
    Cut stem and top from each pepper and remove core and seeds. Saute in skillet.
  2. 2
    Add onions and cook until slightly brown.
  3. 3
    Add ham and brown.
  4. 4
    Stir in salt, paprika and rice.
  5. 5
    Fill peppers with mixture.

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