Stuffed Peppers

Directions

1. 1
   Cut off tops of green peppers and remove seeds.
2. 2
   Precook peppers in boiling salt water for 5 minutes.
3. 3
   Drain.
4. 4
   (For crisp peppers, omit boiling.)
5. 5
   Sprinkle inside of peppers with a little salt.
6. 6
   Brown meat with onion.
7. 7
   Add 1/2 teaspoon salt and dash of pepper.
8. 8
   Stir in tomatoes, rice, 1/2 cup water and Worcestershire sauce.
9. 9
   Cover and simmer for 15 minutes.