Nevada Beans

10 ingredients
4 steps

Ingredients

  • 6 slices bacon, cut in 1/2 inch pieces
  • 1 large onion, chopped
  • 1 (16 oz.) can baked beans
  • 1 (15 oz.) can red kidney beans (undrained)
  • 1 (15 oz.) can butter beans, drained
  • 1/2 c. catsup
  • 1/4 c. yellow mustard
  • 1/4 c. Worcestershire sauce
  • 4 Tbsp. brown sugar
  • 1 Tbsp. dark molasses

Directions

  1. 1
    Cook bacon and onion about 10 minutes.
  2. 2
    Combine with rest of ingredients and pour into greased 2 quart casserole.
  3. 3
    Bake, uncovered, at 350° for 1 hour.
  4. 4
    Makes 10 to 12 servings.

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