Turkey Slow Grilled

Name: Turkey Slow Grilled
Ingredients: 15 lb. turkey (fresh is the best!); 1 stick butter; 3 cloves garlic; 1 Tbsp. basil; 1 Tbsp. oregano; 1 Tbsp. chives; 1 Tbsp. parsley or green onion; 1 Tbsp. sage

8 ingredients

8 steps

Ingredients

15 lb. turkey (fresh is the best!)
1 stick butter
3 cloves garlic
1 Tbsp. basil
1 Tbsp. oregano
1 Tbsp. chives
1 Tbsp. parsley or green onion
1 Tbsp. sage

Directions

1

Preheat covered barbecue grill to 300°.
2

Move coals to side and place pan large enough to catch all drippings under the grate. Wash and pat dry bird.
3

Blend herbs and butter to a paste. (Experiment with whatever herbs you like or, better yet, fresh herbs!)
4

Separate the skin from the breast from the back.
5

Insert paste and rub between the skin and meat.
6

Grill for 10 minutes per pound.
7

Fresh cooks faster!
8

Turkey is so moist and tender!