Stuffed Peppers

9 ingredients
3 steps

Ingredients

  • 6 med green peppers
  • 1 lb ground beef
  • 2 c. stewed tomatoes
  • 2 tbsp worcestershire sauce
  • 1 c. shredded cheese
  • 1 onion
  • 1 tbsp crisco
  • 3/4 c. rice
  • salt and pepper

Directions

  1. 1
    Cut tops off green peppers.
  2. 2
    Remove seeds, precook peppers in boiling salted water 5 minutes.
  3. 3
    Drain, sprinkle inside with salt.

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