Coffee Scented Hazelnuts

Directions

1. 1
   In saucepan over medium heat, combine water, sugar and coffee and bring to a boil.
2. 2
   Reduce heat to low and simmer for 2 minutes.
3. 3
   Remove from heat and swirl in chocolate until melted.
4. 4
   Set aside.
5. 5
   Spread nuts on baking sheet and roast at 250* until fragrant and golden brown, about 12-15 minutes.
6. 6
   Let cool to the touch.
7. 7
   Rub nuts in small batches in a tea towel to remove skins.
8. 8
   Drizzle syrup over nuts, mixing well to coat.
9. 9
   Let cool to room temperature.