Stuffed Pork Chops

Directions

1. 1
   Preheat oven to 350.
2. 2
   In a bowl combine, stuffing, mozzarella, garlic salt and pepper.
3. 3
   Cut pockets in the chop and tie with kitchen string.
4. 4
   Heat olive oil in a skillet and brown chops 3 minutes per side, then set in roasting pan.
5. 5
   Add onions, butter, and chicken broth to the skillet.
6. 6
   Cook over medium heat for 6-8 minutes.
7. 7
   Add to the roasting pan.
8. 8
   Bake for 30 minutes.
9. 9
   Drain juices from pan and thicken with roux.
10. 10
    Pour over top of chops and serve.