Stuffed Pork Chops

Ingredients

• 1 1/2 c. soft bread crumbs
• 1/2 c. tart apple, peeled and shredded
• 1/2 c. diced orange sections
• 2 Tbsp. dark seedless raisins
• 1 Tbsp. butter or margarine
• 2 Tbsp. chopped onion
• 2 Tbsp. chopped green pepper
• 1/3 c. finely diced celery
• 1/8 tsp. salt
• 1/8 tsp. rubbed dried sage
• dash of ground nutmeg
• few grains pepper
• 6 double-bone rib pork chops with a pocket cut for stuffing
• salt
• 1 Tbsp. vegetable oil
• 1/2 c. orange juice