Stuffed Pork Chops

Name: Stuffed Pork Chops
Ingredients: 4 thick pork chops; 1/4 c. chopped onion; 1/4 c. chopped bell pepper; 1 Tbsp. margarine; 3/4 c. corn bread stuffing mix; 1/2 c. whole kernel corn; 2 Tbsp. chopped pimiento; 1/4 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. cumin

10 ingredients

6 steps

Ingredients

4 thick pork chops
1/4 c. chopped onion
1/4 c. chopped bell pepper
1 Tbsp. margarine
3/4 c. corn bread stuffing mix
1/2 c. whole kernel corn
2 Tbsp. chopped pimiento
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. cumin

Directions

1

Trim pork chops.
2

Cut slits in chops almost to the bone to form pockets.
3

In a saucepan, cook the onion and bell pepper in the margarine until tender.
4

Mix in the rest of the ingredients. Spoon 1/4 of the stuffing into each pork chop.
5

Secure the pockets with wooden toothpicks.
6

Bake at 375° for 45 minutes or until done.