Mini Meatloaves

Name: Mini Meatloaves
Ingredients: 8 ounces lean ground beef; 8 ounces lean ground pork; 8 ounces ground turkey breast; 1 large egg, lightly beaten; 1/4 cup quick-cooking oats; 1/4 cup chopped fresh parsley; 1/4 cup ketchup, divided; 3 tablespoons low-fat milk; 1 small onion, chopped; 3/4 teaspoon salt; 1/8 teaspoon freshly ground pepper; 1 1/2 teaspoons Worcestershire sauce

12 ingredients

7 steps

Ingredients

8 ounces lean ground beef
8 ounces lean ground pork
8 ounces ground turkey breast
1 large egg, lightly beaten
1/4 cup quick-cooking oats
1/4 cup chopped fresh parsley
1/4 cup ketchup, divided
3 tablespoons low-fat milk
1 small onion, chopped
3/4 teaspoon salt
1/8 teaspoon freshly ground pepper
1 1/2 teaspoons Worcestershire sauce

Directions

1

Preheat oven to 375 degrees F. Coat 8 muffin cups with cooking spray.
2

Mix beef, pork, turkey, egg, oats, parsley, 2 tablespoons ketchup, milk, onion, salt and pepper in a large bowl.
3

Form the mixture into 8 balls and place in the prepared muffin cups.
4

Combine the remaining 2 tablespoons ketchup and Worcestershire sauce and spread about 1/2 teaspoon over each mini meatloaf.
5

Place the muffin pan on a baking sheet.
6

Bake the meatloaves until their internal temperature reaches 160 degrees F, 25 to 30 minutes.
7

Pour off fat before serving.