French Apple Pie

Directions

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   This pie can be
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   made in a deep dish pottery pie plate. Make pastry for the
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   bottom only.
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   Spread half of the 4 ingredients on the
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   unbaked
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   pie
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   crust.
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   Next
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   fill the crust with quartered apples.
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    Add
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    the rest of the sugar mixture and pour on 1/2 cup cream
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    evenly.
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    Bake on bottom shelf for 15 minutes at 450°, then move
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    to
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    the
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    middle
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    shelf
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    and bake 30 to 40 minutes at 350°.