Stuffed Potatoes

Name: Stuffed Potatoes
Ingredients: 5 baked potatoes (hot from oven); 1 c. plain yogurt; 1 c. grated Cheddar cheese; 3 Tbsp. butter; 2 Tbsp. milk; 2 Tbsp. finely minced onion; 1/2 tsp. salt or less; dash of pepper; 1/2 c. cooked, diced bacon (optional); paprika and/or parsley for garnish

10 ingredients

3 steps

Ingredients

5 baked potatoes (hot from oven)
1 c. plain yogurt
1 c. grated Cheddar cheese
3 Tbsp. butter
2 Tbsp. milk
2 Tbsp. finely minced onion
1/2 tsp. salt or less
dash of pepper
1/2 c. cooked, diced bacon (optional)
paprika and/or parsley for garnish

Directions

1

Carefully cut potatoes in half lengthwise and scoop out pulp. Reserve skin shells.
2

Beat potatoes together with yogurt, cheese, butter, milk, onion, seasonings and optional bacon (an electric beater works well).
3

Stuff the skin shells with the potato mixture and reheat in a 400° oven for 15 minutes.