Hot Fruit Compote

11 ingredients
8 steps

Ingredients

  • 1 lb. can sliced peaches, drained (reserve juice)
  • 1 lb. can sliced pears (reserve juice)
  • 1/2 lb. dried pitted prunes
  • 1/2 lb. dried apricots
  • 1 c. raisins
  • 1 c. slivered almonds
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/2 c. brandy
  • 2 Tbsp. fresh lemon juice
  • 4 Tbsp. dark brown sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Layer fruit in 4 1/2-quart casserole. Scatter raisins and almonds over fruit.
  3. 3
    Sprinkle with cinnamon and nutmeg.
  4. 4
    Place brandy and lemon juice in cup measure.
  5. 5
    Stir in brown sugar until dissolved.
  6. 6
    Pour over fruit.
  7. 7
    Add enough reserved fruit juice to just cover fruit.
  8. 8
    Bake for 30 minutes or until heated through.

Products Matching These Ingredients

Pears General

Pears General

None

D NOVA 4
Pitted Prunes

Pitted Prunes

Trader Joe's

C

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Sliced Pears In Extra Light Syrup

Spartan

A NOVA 3

Sliced peaches in 100% natural juice

A NOVA 1

Sliced pears in pear juice

A NOVA 1

Medium Black Pitted Olives

E NOVA 3

Large Black Pitted Olives

E NOVA 3

Yellow cling sliced peaches in heavy syrup

C NOVA 4
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Perfect Pie Crust

4 ingredients

Zucchini Casserole

7 ingredients

Grandmother'S Onion Rings

8 ingredients

Blackberry Wine Cake

5 ingredients

Blackberry Roll

9 ingredients

Chili Cheese Log

6 ingredients

Butterscotch Sticky Buns

5 ingredients

Cucumber Dip

7 ingredients

Tamale Casserole

4 ingredients

Beef Stroganoff

10 ingredients

Bodacious Beans

5 ingredients

Orange Slice Cake

12 ingredients