Stuffed Potatoes

5 ingredients
6 steps

Ingredients

  • 4 large baking potatoes
  • 1 small onion, minced
  • 1/2 c. grated Parmesan cheese
  • salt to taste
  • 1/4 stick margarine

Directions

  1. 1
    Bake potatoes conventionally or in microwave.
  2. 2
    Cut lengthwise in halves; scoop out into large bowl and crush.
  3. 3
    Add margarine, salt to taste, onion and Parmesan cheese, reserving a small amount.
  4. 4
    Mix well.
  5. 5
    Stuff potato shells (skins) and sprinkle reserved Parmesan cheese on tops.
  6. 6
    Place under broiler until golden brown.

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