Tuna Ball

6 ingredients
6 steps

Ingredients

  • 8 oz. cream cheese
  • 1 (6 oz.) can water pack tuna, drained
  • 1/2 tsp. dry mustard
  • 1 small onion, finely minced
  • 1/2 tsp. Worcestershire
  • sliced pimento-stuffed olives

Directions

  1. 1
    Combine all ingredients, except olives, in the bowl of a processor.
  2. 2
    Pulse until well blended.
  3. 3
    Form into a large ball, chilling if necessary to handle easily.
  4. 4
    Garnish with olive slices in a spiral or however desired.
  5. 5
    Chill.
  6. 6
    Serve with crackers.

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