Tuna Ball
6 ingredients
6 steps
Ingredients
- 8 oz. cream cheese
- 1 (6 oz.) can water pack tuna, drained
- 1/2 tsp. dry mustard
- 1 small onion, finely minced
- 1/2 tsp. Worcestershire
- sliced pimento-stuffed olives
Directions
-
1Combine all ingredients, except olives, in the bowl of a processor.
-
2Pulse until well blended.
-
3Form into a large ball, chilling if necessary to handle easily.
-
4Garnish with olive slices in a spiral or however desired.
-
5Chill.
-
6Serve with crackers.
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