Stuffed Potatoes

4 ingredients
7 steps

Ingredients

  • 4 medium potatoes
  • salt and pepper
  • butter
  • 1 Tbsp. chopped parsley

Directions

  1. 1
    Cut baked potatoes in 1/2 lengthwise, without breaking skin. Scoop out inside and mash.
  2. 2
    Season with salt, pepper, butter and chopped parsley.
  3. 3
    Refill potato skins.
  4. 4
    Moisten tops with a few drops of milk.
  5. 5
    Dot with butter.
  6. 6
    Sprinkle with paprika.
  7. 7
    Brown in 400° oven.

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