Stuffed Puff Pastry

Name: Stuffed Puff Pastry
Ingredients: 1/2 cup figs, sliced into quarters; 2 tablespoons honey, plus extra to drizzle; 1/4 cup filtered water; 3 sheets puff pastry, lightly thawed; 1 block Brie cheese, cut evenly into 8 pieces; 2 egg whites, beaten (for washing pastries)

6 ingredients

1 steps

Ingredients

1/2 cup figs, sliced into quarters
2 tablespoons honey, plus extra to drizzle
1/4 cup filtered water
3 sheets puff pastry, lightly thawed
1 block Brie cheese, cut evenly into 8 pieces
2 egg whites, beaten (for washing pastries)

Directions

1

["Preheat oven to 350 degrees F.", "Put a medium saucepan on the stove over high heat.", "Put the figs, honey, and water in the pan, stir, and bring to a boil.", "Reduce heat, and allow the water to simmer.", "The honey and natural sugars from the figs should thicken the water.", "Continue to simmer figs until a sauce is achieved that is thick enough to cover the back of a spoon.", "When sauce has reached that consistency, remove from heat.", "Put \"fig sauce\"" in a refrigerator-safe container