Fruit Compote

4 ingredients
4 steps

Ingredients

  • 1 pkg. dried apricots
  • 1 pkg. pitted prunes
  • 1 (1 lb.) can pineapple chunks and juice
  • 1 can mandarin oranges, drained

Directions

  1. 1
    Mix all ingredients in baking dish and cover with 1 can of Comstock cherry pie filling.
  2. 2
    Add 1 cup sherry wine.
  3. 3
    Bake 1 hour at 350°.
  4. 4
    May be made ahead and reheated.

Products Matching These Ingredients

Anthony's Organic Cocoa Butter Chunks

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Ones, California Prunes

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Teriyaki beef with pineapple rice

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Sobe, fruit strip snacks, mango, pineapple

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Dried Mediterranean Apricots

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Pitted Prunes

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Freeze dried pineapple chunks

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Apricots

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Dried Plums Prunes

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C NOVA 3

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