Scalloped Corn

4 ingredients
7 steps

Ingredients

  • 1 1/2 single pkg. saltine crackers
  • milk
  • 1 can Del Monte creamed corn
  • 3 Tbsp. butter

Directions

  1. 1
    Grease bottom and sides of 1 1/2 quart baking dish with butter or margarine.
  2. 2
    Crumble 3/4 package crackers fine and place in bottom dish.
  3. 3
    Add enough milk to wet crackers.
  4. 4
    Add 1/2 can creamed corn.
  5. 5
    Add remaining crackers, crumbled on top and repeat procedure.
  6. 6
    Add butter on top.
  7. 7
    Bake for 1 hour at 400°.

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