Stuffed Rainbow Trout

Name: Stuffed Rainbow Trout
Ingredients: 1/4 cup butter; 1/2 cup finely chopped onion; 1/2 cup finely chopped celery; 1/4 cup chopped fresh parsley; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon dried oregano; 3 cups Italian bread, cubes; 1 large egg, slightly beaten; 1 tablespoon chablis (or other dry white wine); 4 (8 ounce) farm raised whole trout, dressed; 1/2 teaspoon salt; 1 tablespoon lemon juice; 1 tablespoon soy sauce; 1/2 cup all-purpose flour; 2 slices bacon, cut in half; Garnishes; lemon slice; fresh parsley sprig

19 ingredients

1 steps

Ingredients

1/4 cup butter
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/4 cup chopped fresh parsley
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon dried oregano
3 cups Italian bread, cubes
1 large egg, slightly beaten
1 tablespoon chablis (or other dry white wine)
4 (8 ounce) farm raised whole trout, dressed
1/2 teaspoon salt
1 tablespoon lemon juice
1 tablespoon soy sauce
1/2 cup all-purpose flour
2 slices bacon, cut in half
Garnishes
lemon slice
fresh parsley sprig

Directions

1

["Melt butter in a large skillet over medium heat; add onion and celery, and cook, stirring constantly, until tender.", "Remove from heat, stir in parsley and next 4 ingredients.", "Add bread cubes; toss gently.", "Combine egg and white wine; stir into bread mixture.", "Spread evenly into 11- x 7- x1 1/2\" baking dish; set aside.""