Stuffed Red Peppers

Name: Stuffed Red Peppers
Ingredients: 3 red peppers, cut in half and remove seeds; 2 eggs; 1/4 c. oil; 1/2 c. milk; 7 to 10 slices bread (use to make fresh bread crumbs); 1/2 c. Romano cheese; 1 clove garlic, minced; salt and pepper to taste; tomato sauce

9 ingredients

3 steps

Ingredients

3 red peppers, cut in half and remove seeds
2 eggs
1/4 c. oil
1/2 c. milk
7 to 10 slices bread (use to make fresh bread crumbs)
1/2 c. Romano cheese
1 clove garlic, minced
salt and pepper to taste
tomato sauce

Directions

1

Mix eggs, oil and milk.
2

Add Romano cheese and minced garlic. Add to bread crumbs and mix all together.
3

Stuff each pepper half. Put into lightly oiled baking dish and bake at 375° for 45 minutes, covered; then uncover and add tomato sauce on top of each pepper and bake for 10 to 15 minutes more, uncovered.