Fried Chicken

5 ingredients
6 steps

Ingredients

  • 1/2 c. all-purpose flour
  • 1 Tbsp. salt
  • 1/4 tsp. pepper
  • 2 1/2 to 3 lb. chicken, cut up
  • 1/2 c. buttermilk

Directions

  1. 1
    Fill Dutch oven or deep fryer 1/3 full with shortening.
  2. 2
    Heat to 350°.
  3. 3
    Combine flour and seasoning in plastic bag.
  4. 4
    Dip chicken pieces in buttermilk, then into flour mixture.
  5. 5
    Fry in hot shortening 12 to 15 minutes.
  6. 6
    Makes 4 to 6 servings.

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