Okoshi(Puffed Rice)

5 ingredients
3 steps

Ingredients

  • 1/2 c. margarine or butter
  • 1/3 c. Karo syrup
  • 1/2 c. sugar
  • 1 c. peanuts
  • 6 c. Puffed Rice cereal

Directions

  1. 1
    Put margarine, Karo syrup, peanuts and sugar in a large pot. Cook on medium-high heat until mixture just begins to caramelize and turns light brown in color (approximately 10 to 13 minutes). Add Puffed Rice cereal and toss to coat evenly.
  2. 2
    Spread in roasting pan.
  3. 3
    Cut while still warm.

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