Stuffed Shells

Directions

1. 1
   Brown ground beef; drain.
2. 2
   Cook rice and shells; drain shells. Mix meat, rice and spaghetti sauce (1/2 jar).
3. 3
   Stuff the shells with meat mixture and cheese.
4. 4
   Place in lasagna baking dish. When all the shells are stuffed, pour remaining spaghetti sauce over shells, spreading it out.
5. 5
   Sprinkle Parmesan cheese on top; cover with foil.
6. 6
   Bake at 350° for 25 to 30 minutes.