Coffee And Cream Cake

Name: Coffee And Cream Cake
Ingredients: 3 egg yolks; 1/4 c. sugar; 3/4 c. boiling water; 1 tsp. vanilla; 1 1/2 c. cake flour; 1 c. sugar; 1/2 tsp. baking powder; 1/4 tsp. salt; 1/8 tsp. soda; 1 3/4 tsp. instant coffee; 1 1/2 sq. melted chocolate; 3 egg whites; 1/4 c. sugar; 1 c. whipping cream; 3/4 tsp. instant coffee; 1/4 c. sugar

16 ingredients

8 steps

Ingredients

3 egg yolks
1/4 c. sugar
3/4 c. boiling water
1 tsp. vanilla
1 1/2 c. cake flour
1 c. sugar
1/2 tsp. baking powder
1/4 tsp. salt
1/8 tsp. soda
1 3/4 tsp. instant coffee
1 1/2 sq. melted chocolate
3 egg whites
1/4 c. sugar
1 c. whipping cream
3/4 tsp. instant coffee
1/4 c. sugar

Directions

1

Beat egg yolks and 1/4 cup sugar.
2

Add 3/4 cup boiling water and vanilla.
3

Sift and add:
4

cake flour, 1 cup sugar, baking powder, salt, soda and 1 3/4 teaspoons instant coffee.
5

Add melted chocolate.
6

Beat egg whites and add 1/4 cup sugar and fold into coffee mixture.
7

Bake in 2 layers at 350° about 20 minutes.
8

Whip whipping cream and flavor with 3/4 teaspoon instant coffee and 1/4 cup sugar.