Stuffed Shells

Name: Stuffed Shells
Ingredients: jumbo stuffing shells; 16 oz. Ricotta or cottage cheese; 1/4 to 1/2 c. Parmesan cheese; 1 c. grated Cheddar cheese; 2 eggs; 1 (28 oz.) jar spaghetti sauce; salt, pepper and garlic to taste

7 ingredients

5 steps

Ingredients

jumbo stuffing shells
16 oz. Ricotta or cottage cheese
1/4 to 1/2 c. Parmesan cheese
1 c. grated Cheddar cheese
2 eggs
1 (28 oz.) jar spaghetti sauce
salt, pepper and garlic to taste

Directions

1

Cook shells and drain.
2

Mix together cheeses, eggs, salt, pepper and garlic.
3

Place 1/2 jar spaghetti sauce in bottom of baking dish.
4

Stuff shells with cheese mixture and place in dish. Pour remaining sauce over shells and sprinkle with Parmesan cheese.
5

Cover and bake 30 to 40 minutes.

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