Crab Stuffed Chicken

Directions

1. 1
   1.
2. 2
   In a medium bowl, combine the cream cheese, onion, herbs, garlic, lemon zest and crab meat and mix thoroughly.
3. 3
   Season with salt and pepper to taste.
4. 4
   Cover it and let it chill out in the refrigerator (this can be prepared 2 hours ahead).
5. 5
   2.
6. 6
   Using a small sharp knife, cut in half horizontally through the center of each chicken breast half, creating a pocket.
7. 7
   Fill each pocket with 1/4 of the crab stuffing.
8. 8
   Then dip each chicken piece into flour, eggs and finally cracker crumbs to coat.
9. 9
   Cover completely.
10. 10
    3.
11. 11
    Place on a foil-lined baking sheet and bake at 375 degrees for about 40 minutes.