Stuffed Shells

10 ingredients
5 steps

Ingredients

  • 1 box large pasta shells
  • 1 large jar your favorite spaghetti sauce
  • 1 lb. ground chuck
  • 1 carton Ricotta cheese
  • 1/2 to 1 lb. Mozzarella cheese
  • 2 beaten eggs
  • 1/2 c. Parmesan cheese, divided
  • pinch of basil
  • salt and pepper to taste
  • garlic powder to taste

Directions

  1. 1
    Boil shells per box instructions; drain and run under cold water, then drain again.
  2. 2
    Saute the meat until done.
  3. 3
    Drain and add sauce.
  4. 4
    Heat and set aside.
  5. 5
    Combine Ricotta cheese, 1/2 pound Mozzarella (shredded), 1/4 cup Parmesan cheese, beaten eggs, basil, salt and pepper to taste and garlic powder to taste.

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