Stuffed Shells
10 ingredients
5 steps
Ingredients
- 1 box large pasta shells
- 1 large jar your favorite spaghetti sauce
- 1 lb. ground chuck
- 1 carton Ricotta cheese
- 1/2 to 1 lb. Mozzarella cheese
- 2 beaten eggs
- 1/2 c. Parmesan cheese, divided
- pinch of basil
- salt and pepper to taste
- garlic powder to taste
Directions
-
1Boil shells per box instructions; drain and run under cold water, then drain again.
-
2Saute the meat until done.
-
3Drain and add sauce.
-
4Heat and set aside.
-
5Combine Ricotta cheese, 1/2 pound Mozzarella (shredded), 1/4 cup Parmesan cheese, beaten eggs, basil, salt and pepper to taste and garlic powder to taste.
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