Stuffed Shells

9 ingredients
5 steps

Ingredients

  • 12 oz. jumbo shells pasta
  • 32 oz. spaghetti sauce
  • 20 oz. frozen spinach
  • 2 eggs
  • 1 lb. Ricotta cheese
  • 1/2 lb. Mozzarella cheese, diced
  • 1 tsp. onion salt
  • 1/4 tsp. garlic powder
  • 2 Tbsp. Parmesan

Directions

  1. 1
    Cook shells, rinse in cold water and set aside.
  2. 2
    Mix spinach, eggs, Ricotta, Mozzarella, onion salt, garlic powder and Parmesan. Place 1/2 c. sauce in bottom of pan.
  3. 3
    Stuff shells and place in pan.
  4. 4
    Pour remaining sauce over shells and sprinkle with Parmesan cheese.
  5. 5
    Bake at 350 degrees for 30 minutes.

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