Stuffed Shells

10 ingredients
9 steps

Ingredients

  • 1 (12 oz.) pkg. jumbo shells
  • 32 oz. Ricotta cheese
  • 8 oz. Mozzarella cheese
  • 1/2 c. grated Parmesan cheese
  • 1 Tbsp. chopped parsley
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. nutmeg
  • 32 oz. jar spaghetti sauce
  • 2 eggs

Directions

  1. 1
    Prepare pasta as directed on package, cooking only 9 minutes; drain.
  2. 2
    Rinse with cold water; drain.
  3. 3
    Set aside.
  4. 4
    Mix together cheeses, eggs, salt, pepper, nutmeg and parsley.
  5. 5
    Fill cooked shells with cheese mixture.
  6. 6
    Cover bottom of baking dish with some of spaghetti sauce.
  7. 7
    Arrange filled shells in single layer in baking dish.
  8. 8
    Pour remaining sauce over shells and bake at 350° for 30 to 35 minutes.
  9. 9
    Sprinkle with additional cheese, if desired.

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