Gum Drop Bread

Directions

1. 1
   In a bowl combine biscuit mix and sugar.
2. 2
   In another bowl beat egg and milk.
3. 3
   Add to dry ingredients and stir well.
4. 4
   Add nuts and gumdrops and stir until just mixed.
5. 5
   Pour into 3 greased 5 3/4 in. x 2 in. x 3 in. loaf pans.
6. 6
   Bake at 350 degrees for 35 minutes or until a toothpick inserted near center comes out clean. Cool for 10 minutes and remove from pans to wire racks to
7. 7
   cool completely. Yield 3 mini loaves.