Glazed Chicken

7 ingredients
3 steps

Ingredients

  • 2/3 c. apricot or peach preserves
  • 1/4 c. balsamic vinegar
  • 2 tsp. grated orange peel
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 large onions, quartered
  • about 4 lb. chicken (legs, thighs or breasts)

Directions

  1. 1
    Mix first five ingredients.
  2. 2
    Spoon over chicken and onions in roasting pan.
  3. 3
    Bake about 45 minutes, basting occasionally.

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