Stuffed Shells

Directions

1. 1
   Boil jumbo shells in water; drain.
2. 2
   Mix Ricotta cheese, broccoli or spinach, bread crumbs, parsley, egg, Mozzarella cheese, 1 tablespoon tomato sauce, oregano, black pepper and basil to stuff shells.
3. 3
   In a casserole dish make a layer of sauce.
4. 4
   Stuff the shells and line up in dish.
5. 5
   Make another layer (or not).
6. 6
   Top with lots of sauce and thin slices of Mozzarella cheese.
7. 7
   (You can put the Mozzarella cheese on top 40 minutes later, if you want.)
8. 8
   Tent with tinfoil.
9. 9
   Bake at 350° for 50 minutes.
10. 10
    Use something under it if glass casserole, so bottom doesn't cook too much.
11. 11
    Voila.