Trondheim Soup

Directions

1. 1
   Combine water, rice, raisins, and cinnamon and bring to a boil.
2. 2
   Simmer until rice is tender, about 20 minutes.
3. 3
   Whisk the flour into the cream and add.
4. 4
   Bring to a boil.
5. 5
   Simmer 1 to 2 minutes, until thickened.
6. 6
   Stir in sugar and a few grains salt.