Trondheim Soup

7 ingredients
6 steps

Ingredients

  • 1 1/4 quarts water
  • 1/4 parboiled rice
  • 1/3 cup raisins
  • 1 cinnamon stick
  • 1 tablespoon flour
  • 1 cup whipping cream
  • 1/4 cup sugar

Directions

  1. 1
    Combine water, rice, raisins, and cinnamon and bring to a boil.
  2. 2
    Simmer until rice is tender, about 20 minutes.
  3. 3
    Whisk the flour into the cream and add.
  4. 4
    Bring to a boil.
  5. 5
    Simmer 1 to 2 minutes, until thickened.
  6. 6
    Stir in sugar and a few grains salt.

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