Stuffed Squash

4 ingredients
4 steps

Ingredients

  • 1 bag Pepperidge Farm herb stuffing mix
  • 1 can cream of chicken soup
  • finely chopped onion
  • small squash, cooked until tender

Directions

  1. 1
    Cool squash.
  2. 2
    Cut in half and spoon out seeds.
  3. 3
    Mix stuffing, soup and onions (if not real moist add a little water).
  4. 4
    Stuff into squash shells and bake at 325° for 20 to 30 minutes.

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