Vegetable Medley

6 ingredients
6 steps

Ingredients

  • 1 (16 oz.) bag frozen combination vegetables (broccoli, cauliflower and carrots)
  • 1 can cream of chicken soup
  • 1/2 c. Swiss cheese
  • 1/2 c. Cheddar cheese
  • 1/3 c. sour cream
  • 1 small can Durkee fried onions

Directions

  1. 1
    Combine vegetables, soup, 1/2 cheese,
  2. 2
    sour
  3. 3
    cream
  4. 4
    and 1/2 onions; pour in casserole dish.
  5. 5
    Cover and cook 30 minutes at 350°.
  6. 6
    Sprinkle remaining onions and cheese over casserole; heat 5 minutes.

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